Is a good source of vitamins, minerals, proteins and fiber

Curry leaves, fresh is good for containing the following items :

Sodium mg 0, Potassium mg 0, Calcium mg 820, Phosphorus mg 57, Magnesium mg 220, Iron mg 5, Zinc mg 0, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	H	Food Code	13-821	Sodium mg	0
Potassium mg	0	Calcium mg	820	Magnesium mg	220
Phosphorus mg	57	Iron mg	5	Copper mg	0
Zinc mg	0	Chloride mg	200	Manganese mg	0
Energy kcal	97	Protein g	8	Total nitrogen g	1
Carbohydrate g	13	Fat g	1	Starch g	0
Glucose g	0	Galactose g	0	Fructose g	0
Sucrose g	0	Maltose g	0	Lactose g	0
Fibre g		Satd FA/100g g	0	Mono FA/100g	0
Poly FA100g	0	Cholesterol mg	0